Machinery FOR Food Beverage Cereal

High Pressure Tomato Mango Cream Homogenizer for Pasteurization

Shanghai Kaiquan Machine Valve Co., Ltd.
  • Process:Mild Processing
  • Power Source:Electric
  • Certification:CE, ISO9001
  • Automatic Grade:Automatic
  • Application:Milk, Yogurt, Milk Powder, Cheese, Dairy, Milk, Juice, Beverage
  • Customized:Customized

Base Info

  • Model NO.:GJB Series
  • Name:High Pressure Tomato Mango Cream Homogenizer for
  • Product Material:Stainless Steel 304,316
  • Capacity:500L,H--10000L,H
  • Pressure:250bar to 700bar
  • OEM:Accept
  • Homogenizer Certificate:Ce
  • Homogenizer Appication:Milk , Juice, Beverage, Butter, Honey, Cream
  • High Pressure Homogenizer:Customized Electricity Motor
  • Voltage:Make It to Your Order
  • Homogenizersize:Depending The Capacity
  • Delivery:10 Days
  • Working Life:More Than 10 Years
  • MOQ:1set
  • Motor Brand:Siemens ,ABB,China Brand
  • Electric Control:Control Box
  • Transport Package:Standard Wooden Box
  • Specification:CE
  • Trademark:KAIQUAN
  • Origin:Shanghai, China
  • HS Code:8479820090
  • Production Capacity:100 Units,Month

Description

Basic Info.

Model NO. GJB Series Name High Pressure Tomato Mango Cream Homogenizer for Product Material Stainless Steel 304/316 Capacity 500L/H--10000L/H Pressure 250bar to 700bar OEM Accept Homogenizer Certificate Ce Homogenizer Appication Milk , Juice, Beverage, Butter, Honey, Cream High Pressure Homogenizer Customized Electricity Motor Voltage Make It to Your Order Homogenizersize Depending The Capacity Delivery 10 Days Working Life More Than 10 Years MOQ 1set Motor Brand Siemens /ABB/China Brand Electric Control Control Box Transport Package Standard Wooden Box Specification CE Trademark KAIQUAN Origin Shanghai, China HS Code 8479820090 Production Capacity 100 Units/Month

Product Description

High Pressure Tomato Mango Cream Homogenizer For Pasteurization 
600 bar Homogenizer Homogenizing Machine
High Pressure Tomato Mango Cream Homogenizer for Pasteurization
High Pressure Tomato Mango Cream Homogenizer for Pasteurization
High Pressure Tomato Mango Cream Homogenizer for Pasteurization

High Pressure Tomato Mango Cream Homogenizer for Pasteurization

series is the kind of equipment which can homogenize the liquid material and make it become high-pressure spray. The high pressure homogenizer pump reciprocates the pump position, high press the liquid, fully mixed and refined the material.
The high pressure homogenizer can use to homogenize the dairy product material in high pressure, refine the fat globule, prevent or decrease the stratifying of the liquid material; Make the product much more nicety, to prove the quality of the product.
The high pressure homogenizer pump also the important equipment of the powder manufacture. (Such as pharmaceutical industry, chemical industry, etc. )High Pressure Tomato Mango Cream Homogenizer for Pasteurization
             Model No.
Technical
parameter
 
KQ0.5-25
 
KQ1-25
 
KQ1.5-25
 
KQ2-25
 
KQ2.5-25
GJB3000-25
KQ3-25
 
KQ5-25
Rated pressure(MPa)25252525252525
Rated flow ( Liters/H )500100015002000250030005000
Medium temperature(C)≤85≤85≤85≤85≤85≤85≤85
Feeding pipe diameter(mm)25252525253240
Discharge pipe diameter(mm)15152020202025
Power of motor(Kw)5.57.5111518.52245
 
Volt and Electricity Flow220V,60HZ,3PH380V,50HZ380V,50HZ380V,50HZ220V,60HZ,3PH380V,50HZ380V,50HZ
Outline dimension (m)
Length * width * height
1.16×0.9×1.241.16×0.9×1.24
 
1.16×0.9×1.24
 
1.4×1.1×1.421.4×1.1×1.421.4×1.1×1.422.2×1.45×1.1
 
Weight(Tons)0.40.51.251.251.251.251.7
High Pressure Tomato Mango Cream Homogenizer for Pasteurization
High Pressure Tomato Mango Cream Homogenizer for Pasteurization

High Pressure Tomato Mango Cream Homogenizer for Pasteurization
High Pressure Tomato Mango Cream Homogenizer for Pasteurization
High Pressure Tomato Mango Cream Homogenizer For Pasteurization