• Model NO.：GY-6
• Transport Package：Wooden Case
• Specification：small, big
• Trademark：Genyond
• Origin：China
• Production Capacity：100set ,Month

Basic Info.

Model NO. GY-6 Transport Package Wooden Case Specification small, big Trademark Genyond Origin China Production Capacity 100set /Month

Product Description

Central kitchen for Enterprise staff meal ,atterngated ,university,raiway,aviation,military,hospital and community meal ,etc and other units to provide food catering (finshed products and semi-finished products ) to food processing enterprises .

The characterisitics:

1. Provide consumers with more distinctive kitchen products,guarantee the quality of the goods,sanitary standard of consisitency.

2.can be controlled through the centralized purchasing ,production ,price ,enhancing the added value of the goods,to maximize corporate profits.

3.can reduce the processing cost of the sales outlets,reduce invetory,reduce the loss.

4.fast and efficient way of dealing with the sales outlets orders demand,realize many varieties ,samll batch and efficient distribution services,reduce logistics cost.

5.to reduce the personal cost ,decrease the cost of property .

6.improve the service level ,improve the work efficiency .

Distributioin model:

Complete hot chain distribution type,

Complete cold-chain distribution type ,

Mixed hot and cold chain distribution pattern.

Collective meal food distribution shall not be under the condition of 10ºC to 60ºC temperature storage and transportation ,from cooked to eat time interval (shelf life) should meet the following requirements:

2H after cooked food centre keep temperature above 60ºC hidden (hot), its shelf life for 4h after cooked.

2H after cooked food centre temperature below 10ºC(refrigeration),24h after shelf life for properly cooded ,but should be heated before meals.

The central kitchen cooked foods preservation process:

Mainly includes :livestock and poultry cooked food products ,keeping ,casseroles ,stews, fast food ,baking food ,etc .can according to customer inquired to customized .

Process :

Raw material treatment ----cooking(bakery) -----cooling ----cutting and put in box -----packing -----pasteurization----put in storage .Precooling method :

1.vacuum precooling .

Cold storage air conditioning precooling, ozone sterilizaiton at the same time .