• Appox Gas Consumption：LPG11-13kgs,Hour LNG17-19m3,Hour
• Drive Motor：2HP
• Air Blower：2HP
• Motorized Rolled System：320*240mm
• Baking Plates：61
• Rollning Stations：24 Rolling Cores
• Transport Package：Stainless Steel
• Specification：L11.80*2.25*1.73 METER
• Trademark：STARLAND
• Origin：Guangzhou
• Production Capacity：6800-7200 PCS,Hour

 CBI-47A*/CBI-47X2A*CBI-71A*/CBI-71X2A*CBI-107A*/CBI-107X2A*Number of baking plates4771107Standard Cones/hour**420066009500Gas Consumption(kg)/hour5-69-1011-12Machine Dimension(mm)6700L*2400W*1800H9600L*2400W*1800H13900L*2400W*1800HMachine Weight(kg)450065009600Main Motor specification1.5hp;1.1kw2.0hp;1.5kw2.0hp;1.5kw
CBIII series and WBIII series
(Baking Plares Size:320mmX240mm;suitable for cones length over 125mm  and waffle basket)
  CBIII-39A*/CBIII-39X2A*CBIII-55A*/CBIII-55X2A*CBIII-61A*/CBIII-61X2A*Number of baking plates395561Standard Cones/hour**350055006000Gas Consumption(kg)/hour5-69-1010-11Machine Dimension(mm)7000L*2400W*1800H9500L*2400W*1800H10500L*2400W*1800HMachine Weight(kg)470065008500Main Motor specification1.5hp;1.1kw2.0hp;1.5kw2.0hp;1.5kw
CBIV series and WBIV series
(Baking Plares Size:260mm*240mm;suitable for cones length  between 100mm to 120mm and waffle basket)
  CBIV-45A*/CBIV-45X2A*CBIV-63A*/CBIV-63X2A*CBIV-97A*/CBIV-97X2A NEW*Number of baking plates456397Standard Cones/hour**400060009000Gas Consumption(kg)/hour5-69-1011-12Machine Dimension(mm)6800L*2400W*1800H9000L*2400W*1800HTo be confirmedMachine Weight(kg)4500650010000Main Motor specification1.5hp;1.1kw2.0hp;1.5kw2.0hp;1.5kw
*Ameans one cone per baking plate while x2A means two cones per baking plate
** Standard cone is 23° with cone length 110mm; standard cone /hour for x2A(two cones per baking plate) only.
Also, production output depends on the quality of cone mix, oven tempreature and thickness of wafer.

Features of Industrial Waffle Cones Production Line
1.The industrial ice cream cone machine is driven by the 3phase power and baking oven is heating with gas.
2.The producing ability is very high and it is all automatic from spraying the batter, baking, forming, falling off from molds, conveying products, stacking and counting.
3.We can design the different baking machines to make different types of ice cream cone as required by clients.