• Capacity：400kg,H
• Model NO.：SBC
• Heating Area：2.45m2
• Steam Pressure：<0.65MPa,110kg,H
• Voltage：380V
• Transport Package：Woodencase
• Specification：CE, ISO9001: 2000
• Trademark：tgmachine
• Origin：Shanghai
• HS Code：84382000
• Production Capacity：1 Set,Month

Basic Info.

Model NO. SBC Capacity 400kg/H Heating Area 2.45m2 Steam Pressure <0.65MPa,110kg/H Voltage 380V Transport Package Woodencase Specification CE, ISO9001: 2000 Trademark tgmachine Origin Shanghai HS Code 84382000 Production Capacity 1 Set/Month

Product Description

Introduction:
This product can continuously cooking both soft-milk candy mass and hard candy mass.
This product is advanced cooking equipment which can continuously cooking both soft-milk candy mass and hard candy mass.The syrup is dosedby a pump,through the copper coil and exchanging heat with the steam,then flowing into the condensed chamber ,then final candy mass will be discharge via a valve.

Technical Parameters:

Capacity	400kg/h
heating area	2.45m2
Steam pressure	<0.65Mpa,110kg/h
Temp. of the syrup before cooking	105~115°C
Temp. of the syrup after cooking	120~130°C
Gross weight	680kg
power	0.75kw
Size(L×W×H)	1600×1400×2000mm

Shanghai Target Industry Co., Ltd is the sales and service company for Shanghai SHINWEI Machinery Manufacturing Co., Ltd which is the first manufacturer to build the complete production line for depositing hard candies in China and has accumulated 40 years' fabrication experience. It is also one of the leading and professional exporters in China by providing customers home and abroad with high quality confectionery, chocolate, biscuit and packaging machinery. Our machineries have been exported to East European, south America, middle east, southeast Asia.
 
As the first-class corporation for fabrication of confectionery, chocolate, biscuit and packaging machinery, Target Industry offers not only the advanced equipment with competitive and economical efficiency, but the whole solutions for the customer's demands also. We provide the design, production, assembly and commissioning work of small or medium confectionery and biscuit machines in accordance with the customer's specific requirements.