Machinery FOR Food Beverage Cereal

Desktop Summer 3 Flavor Soft Ice Cream Machine Automatic Yogurt Ice Cream Making Machine ...

Shanghai Ruolin Machinery Equipment Co., Ltd.
  • After-sales Service:Online Support
  • Warranty:2 Years Warranty
  • Certification:CE, ISO9001
  • Power Source:Electric
  • Process:Frozen and Chilled
  • Automatic Grade:Automatic

Base Info

  • Model NO.:ZM168
  • Application:Ice Cream, Chocolate
  • Customized:Customized
  • Power:2.2kw
  • Voltage:110V,220V,380V
  • Transport Package:Wooden Box
  • Specification:55 x 67 x 98cm
  • Trademark:OEM
  • Origin:China
  • HS Code:8418699020
  • Production Capacity:500sets,Month

Description

Basic Info.

Model NO. ZM168 Application Ice Cream, Chocolate Customized Customized Power 2.2kw Voltage 110V/220V/380V Transport Package Wooden Box Specification 55 x 67 x 98cm Trademark OEM Origin China HS Code 8418699020 Production Capacity 500sets/Month

Product Description

 

Desktop Summer 3 Flavor Soft Ice Cream Machine Automatic Yogurt Ice Cream Making Machine with CE ISO Certification
Desktop Summer 3 Flavor Soft Ice Cream Machine Automatic Yogurt Ice Cream Making Machine with CE ISO Certification

Product parameters

Voltage: 220.110V/50.60HZ

Power: 1200W

Refrigerant: R22/R410

Weight: 60kg

Material: Stainless steel

Production: 18L/H

Size: 42 * 55* 76cm
Desktop Summer 3 Flavor Soft Ice Cream Machine Automatic Yogurt Ice Cream Making Machine with CE ISO Certification

Desktop Summer 3 Flavor Soft Ice Cream Machine Automatic Yogurt Ice Cream Making Machine with CE ISO CertificationDesktop Summer 3 Flavor Soft Ice Cream Machine Automatic Yogurt Ice Cream Making Machine with CE ISO CertificationDesktop Summer 3 Flavor Soft Ice Cream Machine Automatic Yogurt Ice Cream Making Machine with CE ISO CertificationDesktop Summer 3 Flavor Soft Ice Cream Machine Automatic Yogurt Ice Cream Making Machine with CE ISO CertificationDesktop Summer 3 Flavor Soft Ice Cream Machine Automatic Yogurt Ice Cream Making Machine with CE ISO Certification

Ice Cream Maker:

Ice Cream Maker:

step1 Ready to whisk, ice cream powder, powder, water, Egg Tart.

step2 Mix the clean water with the ice cream powder in proportion. (1 kg of flour with 2.5-3L water)

step3 Whisk with the whisk until the powder is completely dissolved in water

step4 Open the accessories carton and install the three press bars

step5 A magic head made of boiling water is loaded into the three outlets of the machine

step6 Pour two types of ice cream mixture into two cylinders

step7 Press the cooling button to start the machine

step8 When the molding ratio reaches eighty-five percent or more, ice cream can be turned on, and ninety-nine percent will stop working.

step9 Then you can make the ice cream you want