• Model NO.：TSXQ-50
• Specification：5000X1350X2000 mm
• Trademark：TIANSHUN
• Origin：China
• HS Code：8438600000
• Production Capacity：2000pieces,Year

Basic Info.

Model NO. TSXQ-50 Specification 5000X1350X2000 mm Trademark TIANSHUN Origin China HS Code 8438600000 Production Capacity 2000pieces/Year

Product Description

1.-Raisins Bubble Ozone Cleaning Washer Machine and Grape Washing Machine
The Bubble Washing and Cleaning Machineis is suitable for washing fresh vegetable, fruits, aquatic product, medicinal materials, pickled vegetables such as tomato, mushroom, apple, strawberry and so on in food processing line. It is special vegetable cleaning equipment to replace the heavy manual work with high efficiency and energy saving.


2.-Application of the bubble washing machie
a.The equipment has bubble generator so that the material keep rolling, to remove the product surface pesticide residues
b. also  can add appropriate pharmaceutical (for sterilization and keep color). The machine can clean thoroughly, save energy, save water and simple to operate.
c.a,with spray pump ,increse cleaning effect

Equipped with U-type filter mesh.
Made of high quality stainless steel punching and the aperture is set according to the material processing requirements.
During washing the floats will be collected to clean the recycled water.

3.- Technical Parameters of bubble washer:

Model	TSXQ-50
Power	7kw
Voltage	380v/50HZ
Dimensions	5000*1350*2000 mm
Water Capacity	950L

4.-Bubble washing machine for vegetable or fruit processing line:
The continuous bubble washing machine not only can be used individual, but also equipped in vegetable production line. 



5.-Company&Workshop:
Zhucheng Tianshun Machinery Co.,Ltd, extablished in 2008, manufacturer of full set food processing machineries in frying equipment, washing cleaning equipment, cooking and blanching equipment, cutting equipment, pasteurization, air-dry equipment, drying equipment, package equipment etc
It is widely used in fried food, conditioning food, surimi products, vegetables, fruits, aquatic products, canned food, meat, soy products, snack food, central kitchen planning and herbal processing and other fields.