
Apricot Drying Machine and Ginger Dryer Machine with Conveyor Belt
Zhucheng Tianshun Machinery Co., Ltd.- Type:Dryer
- Voltage:380V
- Power:10kw
- Customized:Customized
- Material:304 Stainless Steel or According to Customer Requi
- Conveying Belt:60mm, Stainless Steel
Base Info
- Model NO.:TSGP-50
- Function:Drying
- Effective Size:4500X600mm
- Transport Package:According to Customer Requirement
- Specification:5000x900x1400mm
- Trademark:TIANSHUN
- Origin:China
- HS Code:8438600000
- Production Capacity:2000pieces,Year
Description
Basic Info.
Model NO. TSGP-50 Function Drying Effective Size 4500X600mm Transport Package According to Customer Requirement Specification 5000x900x1400mm Trademark TIANSHUN Origin China HS Code 8438600000 Production Capacity 2000pieces/YearProduct Description
1.-Apricot Drying Machine and Ginger Dryer Machine with Conveyor Belt:The fuit and vegetable drying machine is suitable for fried potato chips, vegetables, meat, conditioning food, snack foood, can be used with other other processing equipment and independent use. The material though the conveyor belt transimission into machine and get repeated winds to achieve the multi-faceted wind of material and the uniformity of wind. Through the wind of fan on the surface of product to get fast cooling, air drying and de-oiling.

2.-Drying Machine Application:


3.-Air Drying Machine Technical Parameters:
Model | TSGP-20 | TSGP-50 | TSGP-60 |
Size | 2500x850x1300mm | 5000x900x1400mm | 5500x1200x1500mm |
Power | 12kw | 4.5kw | 10kw |
Voltage | 380v/50HZ | 380v/50HZ | 380v/50HZ |
Material | Stainless steel | Stainless steel | Stainless steel |
4.-Other Drying Machine:

Hot Air Drying Machine:

5.-Company&Workshop:
Zhucheng Tianshun Machinery Co.,Ltd, extablished in 2008, manufacturer of full set food processing machineries in frying equipment, washing cleaning equipment, cooking and blanching equipment, cutting equipment, pasteurization, air-dry equipment, drying equipment, package equipment etc
It is widely used in fried food, conditioning food, surimi products, vegetables, fruits, aquatic products, canned food, meat, soy products, snack food, central kitchen planning and herbal processing and other fields.