
Yam Peeling and Washing Machine with Brush Type
Zhucheng Tianshun Machinery Co., Ltd.- Type:Peeler
- Voltage:220V
- Power:2.2kw
- Customized:Customized
- Material:304 Stainless Steel or According to Customer Requi
- Function:Root Vegetable Skin Peeling
Base Info
- Model NO.:TSXM-15
- Raw Material:Potato, Sweet Potato, Onion, Cassava etc
- Transport Package:According to Customer Requirements
- Specification:2300x900x900mm
- Trademark:TIANSHUN
- Origin:China
- HS Code:8438600000
- Production Capacity:2000pieces,Year
Description
Basic Info.
Model NO. TSXM-15 Raw Material Potato, Sweet Potato, Onion, Cassava etc Transport Package According to Customer Requirements Specification 2300x900x900mm Trademark TIANSHUN Origin China HS Code 8438600000 Production Capacity 2000pieces/YearProduct Description
1.-Yam peeling and washing machine with brush type
1)The brush cleaning and peeling machine mainly consists of the motor, transmission and brush rollers.
2)The peeling machine is designed and manufactured for root vegetables processing machines at home and abroad.

2.-Application of the Carro Washing Peeling Machine and Taro Washer Peeler Machine
Widely used in the cleaning and peeling of fresh gingers, carrots, Spanish potatoes, potatoes, sweet potatoes, kiwi fruits and other root vegetables.


3.-Technical data of the peeler:
Item name | Cassava peeling machine and peeler machine | Material | 304 stainless steel |
Overall size | 2000x830x1350mm | Spray pipe | 1set, 2pcs |
Total power | 2kw | Control system | short circuit/overload/groud product |
Voltage | 380V 50Hz | Motor | Reducer motor, Frequency speed |
4.-Used for Onion peeling:

5.-Other washing and peeling machine:

6.-Company Introduction
Zhucheng Tianshun Machinery Co.,Ltd, extablished in 2008, manufacturer of full set food processing machineries in frying equipment, washing cleaning equipment, cooking and blanching equipment, cutting equipment, pasteurization, air-dry equipment, drying equipment, package equipment etc.
It is widely used in fried food, conditioning food, surimi products, vegetables, fruits, aquatic products, canned food, meat, soy products, snack food, central kitchen planning and herbal processing and other fields
