Fruit for exampleTomato, banana, blueberry, raspberry, pineapple, strawberry, apple, peache, apricot etc.Processing Capacity25kg/h~10T/h(Input)

 

PROCESSING FLOW FOR REFERENCE:

Cleaning - selecting - crushing - preheating - beating - filtering - concentrating - deploying - sterilizing - aseptic filling -finished packing etc.

 

PRODUCT INTRODUCTION:

Raw materials: fresh fruit (or concentrate jam) 
End products: Finished flavored jam (or fruit plub). 
Processing capacity: 25kg ~ 10T fresh fruit / hour. (5% of the waste: fruit pit, peel, etc.) 
Effective Output: 5kg ~ 2T finished flavored jam (different fruit quality, variety, jam concentration with different output). 
Sterilization methods: pasteurization,high temperature sterilization, UHT. (customized) 
Terminal Packaging: bottles; PET bottles; tinplate cans; bags and other packaging.







Contact:
Kara
mobile :+86 18121072098