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Mushroom Pasteurization Machine Canned Mushroom Sterilization Machine

Zhucheng Tianshun Machinery Co., Ltd.
  • After-sales Service：Door to Door or Video
  • Warranty：1 Year
  • Type：Pasteurization Machine
  • Voltage：380V
  • Power：3kw
  • Customized：Customized

Base Info

  • Model NO.：TSSB-60
  • Material：304 Stainless Steel or According to Customer Requi
  • Temperature：100 Max
  • Heating Method：Steaming Heating
  • Time：5-60min
  • Transport Package：According to Customer Requirement
  • Specification：5500*1200*1400mm
  • Trademark：Ambitious
  • Origin：China
  • HS Code：8438600000
  • Production Capacity：20pieces,Year

Description

Basic Info.

Model NO. TSSB-60 Material 304 Stainless Steel or According to Customer Requi Temperature 100 Max Heating Method Steaming Heating Time 5-60min Transport Package According to Customer Requirement Specification 5500*1200*1400mm Trademark Ambitious Origin China HS Code 8438600000 Production Capacity 20pieces/Year

Product Description

1.-Canned Mushroom Pasteurization machine
1. Special type mesh blet type design,easy to opperate, high output
2. Advanced stainless steel, automatic temprature control
3. mesh blet keep bottle conveying
4. Applied to all kinds of foods and vegetable.
Mushroom Pasteurization Machine Canned Mushroom Sterilization Machine
2.-Canned mushroom Pasteurization machine Applications
Pasteurization machine is suitable for blanching vegetables, fruits and aquatic products before quick-freezing and dehydration, and especially suitable for easily-demaged and long-stripe-like products  
Mushroom Pasteurization Machine Canned Mushroom Sterilization Machine
3.-Technical parameters
Size5500*1200*1400mm
Water Capacity2400L
Total power3KW
Temperature≤100ºC
Time5-60min
Temperature control 2 area
Material304 stainless steel
4.-Processing production line
Mushroom Pasteurization Machine Canned Mushroom Sterilization Machine
5.-Company and Workshop    
    Zhucheng Tianshun machinery co., Ltd. is one of the modern food machinery and equipment manufacture, integrated with research and development, production and sales.Machinery and equipment are widely used in fried, conditioning food, surimi products, vegetables, fruits, aquatic products, canned food, meat, soy products, snack food, central kitchen planning and herbal processing and other fields.Food processing equipment includes frying equipment, cleaning equipment, cooking and blanching equipment, cutting equipment, pasteurization, air-dry equipment, drying equipment, package equipment etc.

Mushroom Pasteurization Machine Canned Mushroom Sterilization Machine
6.-Packaging and transportation
Mushroom Pasteurization Machine Canned Mushroom Sterilization Machine