• Model NO.：KQ-S
• Operation：Continuous
• Energy：Heat Sterilization
• Property：Physical Sterilization
• Type：Pressure Steam Sterilization Equipments
• Name：1000lph Milk Sterilizer Juice Uht Sterilizer Mill
• Materil：Ss304,316
• Small Milk Uht Sterilizer：500L Per Hour, 1000L Per 1500L,H to 4000L,H
• Steam Pressure：Depending on The Capacity
• Sterilizing Holding Time：4 to 6seconds
• Contineous Sterilizer：for Milk, Juice, Beverage, Wine
• Function：High Temperature Sterilizer
• Sterilizing Temperature：High Temperature, 115 Degree to 135degree
• Material：Stainless Steel
• Packing：Wooden Box
• Transport Package：Wooden Box
• Specification：ISO
• Trademark：KQ
• Origin：Shanghai
• HS Code：8479820090
• Production Capacity：1000unit,Month

Basic Info.

Model NO. KQ-S Operation Continuous Energy Heat Sterilization Property Physical Sterilization Type Pressure Steam Sterilization Equipments Name 1000lph Milk Sterilizer Juice Uht Sterilizer Mill Materil Ss304/316 Small Milk Uht Sterilizer 500L Per Hour, 1000L Per 1500L/H to 4000L/H Steam Pressure Depending on The Capacity Sterilizing Holding Time 4 to 6seconds Contineous Sterilizer for Milk, Juice, Beverage, Wine Function High Temperature Sterilizer Sterilizing Temperature High Temperature, 115 Degree to 135degree Material Stainless Steel Packing Wooden Box Transport Package Wooden Box Specification ISO Trademark KQ Origin Shanghai HS Code 8479820090 Production Capacity 1000unit/Month

Product Description

Tubular Ultra-high Temperature Sterilizer (UHT)

Coil tpye UHT
The milk feeding temperature about 16centigrade,
The milk sterilized temperature about 115 centigrade to 135centigrade adjustable depending on the temperature of the steam
This syste, work automaticlly and when users start the valve
The milk or juice after sterilized temperature is about 45 to 65 centigrade, this temperature depends on the cold water or running water's temperature
1: Easy operation & maintenance
2: Stable performance
3: Long life span
4: Advanced technology from abroad
This system adopts UHT processing method, makes the liquid dairy beverage and juice etc strictly sterilized, then into asepsis package, with the sterilization temperature: 135º C-140º C.

warm keeping time: 3-5S, so to keep the original nutrition, colour and flavour of the beverage and dairy, This machine is of the advantages of high heat recycle, compact and fine structure, and temperature control. Outputting material temperature, and cool package.
Capacity: 1-10T

Controlling way: Half-automatic, completely automatic (PLC controlling, touch view
1-The sterilizer is composed of four layer sleeving pipe or multi-pipe. Heat exchanger. Stepless speed change conveying pump, holder, closed water barrel, superheating water generator, frame, controller etc.
2-Includes heating section, sterilizing section and cooling section. Tube group has the features of simple structure and small resistance.
3-The heating-holding section has reasonable structure to guarantee the temperature stability and security of products
4-There is superheating water and cooling water channel during the cleaning which can avoid the scaling.
5-Adopting the method of superheating water heating to improve the heat effect.

Model	UHT-1	UHT-2	UHT-3	UHT-4	UHT-5
Product capacityT/h	1	2	3	4	5
Heat exchanging area m2	16	26	38	46	56
Materal inlet temperature ºC	5	5	5	5	5
Materal inlet temperature ºC	5	5	5	5	5
Sterilizing temperature	137	137	137	137	137
137Warmkeeping timeS	4	4	4	4	4
Ice water temperature ºC	1	1	1	1	1
Ice water cos T/h	3	4	6	8	12
Jiont size mm	φ 25	φ 38	φ 38	φ 51	φ 51
Weight kg	980	1080	1160	1350	1680
Size mm	1500 * 1500  * 2000	1900 * 1800  * 2200	1900 * 1800 * 2200	1900 * 1800  * 2200	2600 * 2200 * 2500
power kw	3	4	5	6	6

1000lph Milk Sterilizer Juice Uht Sterilizer Millk Pasteurizer