Commercial Sugar Waffle Ice Cream Cone Making Machine
GUANGZHOU CITY PENGDA MACHINERIES CO., LTD.- Certification:CE, ISO9001
- Power Source:Gas
- Process:Thermal Processing
- Automatic Grade:Automatic
- Application:Ice Cream, Biscuit, Sugar Cone
- Customized:Customized
Base Info
- Appox Gas Consumption:LPG11-13kgs,Hour LNG17-19m3,Hour
- Drive Motor:2HP
- Air Blower:2HP
- Motorized Rolled System:320*240mm
- Baking Plates:61
- Rollning Stations:24 Rolling Cores
- Transport Package:Stainless Steel
- Specification:L11.80*2.25*1.73 METER
- Trademark:STARLAND
- Origin:Guangzhou
- Production Capacity:6800-7200 PCS,Hour
Description
CBIII series and WBIII series
(Baking Plares Size:320mmX240mm;suitable for cones length over 125mm and waffle basket)
CBIV series and WBIV series
(Baking Plares Size:260mm*240mm;suitable for cones length between 100mm to 120mm and waffle basket)
*Ameans one cone per baking plate while x2A means two cones per baking plate
** Standard cone is 23° with cone length 110mm; standard cone /hour for x2A(two cones per baking plate) only.
Also, production output depends on the quality of cone mix, oven tempreature and thickness of wafer.
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