
Auto-Control External Heating Tri-Effect Concentrator with Thermal Compressor
Wenzhou Longwan Wanyuan Food Machinery Factory- Usage:Biscuit, Cake, Bread
- Power Source:Electric
- Timing Device:With Timing Device
- Type:Drying Oven
- Voltage:220V
- Customized:Customized
Base Info
- Model NO.:WYCC52
- Transport Package:Wooden Package
- Specification:SUS304
- Trademark:Wanyuan
- Origin:China (Mainland)
- HS Code:8438800000
- Production Capacity:5000
Description
Basic Info.
Model NO. WYCC52 Transport Package Wooden Package Specification SUS304 Trademark Wanyuan Origin China (Mainland) HS Code 8438800000 Production Capacity 5000Product Description
1,Usage:The machine is used for the concentration of Chinese traditional medicine, western medicine starch sugar food and dairy product etc; specially suitable to the low-temperature vacuum concentration of thermal sensitive material.
2, Evaporation Rate(kg/h):
1000, 1500, 2000, 2500, 3000, 5000, 6000, 8000.
3, Work Principle:
This system adopts negative pressure operation and takes the compressed steam from low- noise thermal compressor as single-effect heat source, which greatly reduces steam consumption. Compared with common three-effect system, it can save 24% energy and 27% water.
4, System composition:
Low-noise pump. First-effect, second-effect and third-effect heaters and evaporators, condensator, storage tank, pipelines.
5, Operational indexes:
The steam pressure is 0.5~0.7Mpa.
First-effect heating temperature: 92-88ºC; First-effect evaporating temperature: 75ºC;
Second -effect heating temperature: 75ºC ;Second effect evaporating temperature: 63ºC;
Third -effect heating temperature: 63ºC;Third -effect evaporating temperature: 50ºC,
6, The steam to water ratio of the system is 0.29.
7, The control system is build up by touch screen and PLC.
8, Exclusive production by our company.