Machinery FOR Food Beverage Cereal

Auto-Control External Heating Tri-Effect Concentrator with Thermal Compressor

Wenzhou Longwan Wanyuan Food Machinery Factory
  • Usage:Biscuit, Cake, Bread
  • Power Source:Electric
  • Timing Device:With Timing Device
  • Type:Drying Oven
  • Voltage:220V
  • Customized:Customized

Base Info

  • Model NO.:WYCC52
  • Transport Package:Wooden Package
  • Specification:SUS304
  • Trademark:Wanyuan
  • Origin:China (Mainland)
  • HS Code:8438800000
  • Production Capacity:5000

Description

Basic Info.

Model NO. WYCC52 Transport Package Wooden Package Specification SUS304 Trademark Wanyuan Origin China (Mainland) HS Code 8438800000 Production Capacity 5000

Product Description

1,Usage:
The machine is used for the concentration of Chinese traditional medicine, western medicine starch sugar food and dairy product etc; specially suitable to the low-temperature vacuum concentration of thermal sensitive material.

2, Evaporation Rate(kg/h):
1000, 1500, 2000, 2500, 3000, 5000, 6000, 8000.

3, Work Principle:
This system adopts negative pressure operation and takes the compressed steam from low- noise thermal compressor as single-effect heat source, which greatly reduces steam consumption. Compared with common three-effect system, it can save 24% energy and 27% water.

4, System composition:
Low-noise pump. First-effect, second-effect and third-effect heaters and evaporators, condensator, storage tank, pipelines.

5, Operational indexes:
The steam pressure is 0.5~0.7Mpa.
First-effect heating temperature: 92-88ºC; First-effect evaporating temperature: 75ºC;
Second -effect heating temperature: 75ºC ;Second effect evaporating temperature: 63ºC;
Third -effect heating temperature: 63ºC;Third -effect evaporating temperature: 50ºC,

6, The steam to water ratio of the system is 0.29.

7, The control system is build up by touch screen and PLC.

8, Exclusive production by our company.