
Customized Automatic Fresh Vegetable Meat Sweet Corn Threshing Blanching Machine ...
Foshan Wanlong Machinery Co., Ltd.- After-sales Service:Online Severice
- Warranty:18 Months
- Processing Material:Animal Raw Materials, Forest Products, Special Agricultural Products
- Application:Vegetable, Fruit, Beverage
- Customized:Customized
- Certification:CE
Base Info
- Model NO.:PT-25
- Power Source:Gas
- Automatic Grade:Automatic
- Name:Blancher Machine
- Temperature:Adjusted
- Speed:Adjusted
- Heating Methord:Electric and Steam
- Apply:Vegetable, Meat, Seafood
- Output:Customized
- Transport Package:Standard Wooden Case
- Specification:customized
- Trademark:WANLONG
- Origin:China
- HS Code:8438600000
- Production Capacity:1-3tons Per Hour
Description
Basic Info.
Model NO. PT-25 Power Source Gas Automatic Grade Automatic Name Blancher Machine Temperature Adjusted Speed Adjusted Heating Methord Electric and Steam Apply Vegetable, Meat, Seafood Output Customized Transport Package Standard Wooden Case Specification customized Trademark WANLONG Origin China HS Code 8438600000 Production Capacity 1-3tons Per HourProduct Description
Customized Automatic Fresh vegetable meat Sweet Corn Threshing Blanching machine Processing LineThe Continuouse blanching machine can be used indivial, also used in potato chips processing line,
vegetable prodection line and meat processing line,seafood processling line, etc.
The length, output, functions of processing line all can be customized according to user requirements.
Blanching effect as below:




Machine its working temperature, conveying speed and cooking time are adjustable.
When the temperature reaches the specified degree, the machine will work at constant temperature automatically.

Users can choose different types of cleaning, bleaching hot machine,cooling machine depending on different
vegetables, fruits and melons.
Height, operational procedures of machine shows the humanized.
The product is produced with stainless steel, corrosion, rust, health, safe, and reliable performance.





