• Model NO.：WY-100
• Type：Centrifuge
• Voltage：110V 220V 380V 415V
• Materials：Stainless Steel
• Power(W)：100W
• Weight：20kg
• Transport Package：Wooden Case
• Origin：Wenzhou China

Basic Info.

Model NO. WY-100 Type Centrifuge Voltage 110V 220V 380V 415V Materials Stainless Steel Power(W) 100W Weight 20kg Transport Package Wooden Case Origin Wenzhou China

Product Description

100Liter per hour centrifugal milk cream separator electric milk cream separator

Main features
Milk separator machine is mainly used skim milk, whey protein isolate, butter, wheat shock shower, casein, cheese production, anhydrous butter centrifuge enrichment and other production processes for medium to large dairy industry enterprises. Equipment uses a closed structure, with milk contact parts made of stainless steel, in line with national food hygiene standards. Device according to user requirements, can also be used in the milk, milk residue, after condensation casein, the protein and whey protein isolate, and whey clarification and purification.

Main parts of the equipments
1. Access device
2. Rotor drum
3. Paring disc device
4. Drive system
5. Stainless steel cover
6. Engine base
7. Motor.



Used to separate milk and cream, or we can say it is used to seperate cream from milk.
Wenzhou wanyuan food machinery factory- - Milk Cream Separator
The below is Milk Cream Separator specifications:

Type	9ND100
Drive method	Motor/ Manual
Capacity	100L/H
Fat ontent in skim milt	≤0.03%
Cream the adjustment range	1:3~1:12
Speed	10500~11500rmp
Separation factor	--/--
Motor spec	24v 100w
Dimensions	57*39*38cm
Weight kg)	20