Ws New Product Yogurt Making Machines Production
Weishu Machinery Technology (Shanghai) Co., Ltd.- Process：Thermal Processing
- Power Source：Electric
- Certification：CE, ISO9001
- Automatic Grade：Automatic
- Application：Milk, Yogurt, Milk Powder, Cheese
- Customized：Customized
Base Info
- Model NO.：WS-SH-1
- Power：30-50kw
- Sterilization Method：High Pressure Hot Water
- Filtering Method：Mechanical Filtration
- Packing：Plastic Bottle&Glass Bottles&Carton
- Transport Package：Export Standard Package
- Specification：300L,H to 3000L,H
- Trademark：WS
- Origin：Shanghai, China(Mainland)
- HS Code：8434200000
- Production Capacity：60set,Year
Description
Shanghai,ChinaPasteurized milk: milk processed by pasteurization is characterized by low temperature sterilization at 72-85 ºC. It can kill harmful bacteria in milk and preserve nutrients and pure taste.UHT milk: The milk processed by UHT production line can be stored for a long time without deterioration, and the milk quality is stable without refrigeration. It can be used with aseptic filling machine.
Production line introduction:
After centrifugation, standardization, homogenization, sterilization and cooling, the milk can be directly filled after pasteurization and homogenization without any additives. Due to low temperature sterilization, the beneficial bacteria in milk can be retained, and the nutritional value is particularly high. Moreover, the cost of the equipment is low and the package is simple.
Pasteurized milk is a kind of "low temperature pasteurized milk". The harmful microorganisms in raw milk have been generally killed, but some other microorganisms will be retained. Therefore, this kind of milk is required to be refrigerated at about 4 ºC in transportation, sales, storage and other links, so as to prevent the microorganisms in it from "active". Therefore, pasteurized milk is also called "refrigerated milk".
Output: 200-5000l / h
Final product packaging: plastic bags, plastic cups, plastic bottles, glass bottles, etc.
Our strengths:*It can be designed according to the special requirements of users
*Multiple products can be produced on the same production line
*It can produce high quality products and keep nutrients
*Aromatic substances can be added and mixed precisely
*Extend the shelf life of products
*Large output and small loss
*Application of high technology to save energy consumption*According to the customer's choice, we can provide a variety of milk configuration.
Production line introduction:
After centrifugation, standardization, homogenization, sterilization and cooling, the milk can be directly filled after pasteurization and homogenization without any additives. Due to low temperature sterilization, the beneficial bacteria in milk can be retained, and the nutritional value is particularly high. Moreover, the cost of the equipment is low and the package is simple.
Pasteurized milk is a kind of "low temperature pasteurized milk". The harmful microorganisms in raw milk have been generally killed, but some other microorganisms will be retained. Therefore, this kind of milk is required to be refrigerated at about 4 ºC in transportation, sales, storage and other links, so as to prevent the microorganisms in it from "active". Therefore, pasteurized milk is also called "refrigerated milk".
Output: 200-5000l / h
Final product packaging: plastic bags, plastic cups, plastic bottles, glass bottles, etc.
Our strengths:*It can be designed according to the special requirements of users
*Multiple products can be produced on the same production line
*It can produce high quality products and keep nutrients
*Aromatic substances can be added and mixed precisely
*Extend the shelf life of products
*Large output and small loss
*Application of high technology to save energy consumption*According to the customer's choice, we can provide a variety of milk configuration.
