• Model NO.：BG-2000
• Transport Package：in Wooden Case
• Specification：SUS304
• Trademark：Bogen brand
• Origin：China
• HS Code：8438500000
• Production Capacity：100sets,Month

Basic Info.

Model NO. BG-2000 Transport Package in Wooden Case Specification SUS304 Trademark Bogen brand Origin China HS Code 8438500000 Production Capacity 100sets/Month

Product Description

Frozen meat cutter
Frozen meat cutting machine
Frozen meat block cutter
Meat cutter
Meat cutting machine

Product Description:
This frozen meat block cutting machine can directly cut all kinds of frozen meat from - 18 ºC to - 12 ºC without thawing, which can reduce the time of thawing and avoid the loss of nutrients in the whole meat during the process of slowing down. It is an indispensable equipment in the processing of meat products.
This machine is easy to operate, easy to clean, stable performance, safe and reliable. Suitable for catering industry, unit canteen, food processing plant and other units.

Precautions:

• Strictly abide by the personal hygiene system and workshop hygiene requirements, and thoroughly clean the equipment, worktable and container before starting the machine.
• Before starting the machine, place the cleaned receiving container under the outlet of the frozen meat cutter.
• Press the start button and observe whether the equipment operates normally without load.
• Under the normal operation of the equipment, place the frozen meat with clean outer package on the feeding platform of the cutter and slide it to the cutter for cutting.
• When the equipment is running, if there is material that does not slide down or the cutter needs to be cleaned, the machine must be shut down to avoid personal injury.
• In case of abnormal noise, smell and vibration during the operation of the equipment, stop the machine immediately for inspection.
• After the work is finished, the equipment and container shall be cleaned. It is strictly forbidden to wash the electrical part with water, so as to prevent the circuit from being damaged due to water intrusion.
• Clean the machine thoroughly and keep it clean.
• The frozen meat received by the operator shall not be stored in a room temperature environment for more than 4 hours.
• It is strictly forbidden to operate the equipment by one person while cleaning the equipment, so as to avoid the danger of disconnection.
• It is strictly forbidden to extend hands and other objects to the cutter when the equipment is running.
• Check the reducer regularly and add 45 oil.

Specification:

Model	BG-2000
Cutting speed	33 times/min
Power	7.5kw
Materials width	550mm
Suitable for frozen meat block size	400x600mm
Capacity	2000-5000kg/h
Cross knife stroke	200mm
Vertical knife knife gap	60mm
Weight	400kg
Dimensions	1470x800x1500mm