• Specification：ISO9001: 2000, CE
• Transport Package：by Standard Export Packing in Containers
• Advantage：Environmental Protection
• Merit：Save Power
• Quality Certificate：ISO, CE Certificate
• Model NO.：HJ1500
• Trademark：SINOBAKE
• Origin：China
• HS Code：8438
• Production Capacity：100 Pieces,Year

Basic Info.

Model NO. HJ1500 Quality Certificate ISO, CE Certificate Merit Save Power Advantage Environmental Protection Transport Package by Standard Export Packing in Containers Specification ISO9001: 2000, CE Trademark SINOBAKE Origin China HS Code 8438 Production Capacity 100 Pieces/Year

Product Description

1500mm width Soft and hard Complete Biscuit Production Line

The working width of this production line is 1500 mm, which is suitable for customers who have large-capacity demand or the length of the plant is limited, and the width needs to be increased to complete the production demand

The following configuration is for reference, the specific configuration is subject to actual demand

MIXING SECTION(Choose according to capacity)

1. Vertical dough mixer(500KG)
   
Used to mixing the hard dough 

2. Horizontal dough mixer (550KG)

Used to mixing the soft or hard dough

3. Horizontal dough mixer(750KG)

Used to mixing the soft or hard dough

FEEDING SECTION

4. Tilting machine(DL1000)

Used to easy to transport the dough to the dough feeding system

5. Metal detector

Used to detect if the dough contains any metal

6. Automatic Dough feeding system

Used to automatic conveying the dough to the next machine

FORMING SECTION

7. Laminator

For Hard biscuit production, sheeting and overlapping the dough, increase layered of biscuit.

8. Relaxing machine(Optional)

Used to adjust the tension of dough. Avoid out of shape

9. Gauge roll *4 (According to the length of oven,With 60m oven as standard )

Used for half-sheeting and sheeting dough for hard biscuit production line.

10. Rotary cutter

This machine is the forming equipment of hard biscuit , the dough will be cutting to hello panda biscuit shape or others shapes by rotary cutter.

11. Separating machine

Designed for separating the unbaked biscuit and the scrap.

12. Dough scrap return machine

Designed for scrap recycling when producing hard biscuit, also used for feeding of soft biscuit dough.

13. Rotary moulder(Two or three power for optional)

Used to soft biscuit forming

14. Egg sprayer(Optional)

Used to spray the egg to the biscuit, improve the taste

15. Salt and sugar sprinkler(Optional)

Used to sprinkles salt and sugar or other granular material equally on the surface of the biscuits to improve the taste.

BAKING SECTION

16. Enter oven machine

Designed for sending the unbaked biscuit into the baking oven

17. Oven drive belt and tension system

Mainly provide motive power to oven belt,drive the mesh belt,the mesh belt can be tensioned manually, pneumatic offset adjustment,the belt has brush cleaning device.

18. Tunnel Oven(Gas/Electric/Diesel oil for optional)

Used to baking biscuit

19. Out oven machine

It is used for conveying baked biscuit out of oven smoothly.

SORTING SECTION

20. 90/180 degree turning machine(Optional)

It makes a 90°/180°turn after biscuit come out of the oven, so that the plant can be used properly.

21. Oil sprayer

It sprays atomized oil with high speed on the up and down surface of biscuits,  it can improve the color, smell, and taste of biscuits, the excessive oil can be recycled through filter, and reuse through conveyor.

22. Cooling conveyor

It is used for cooling and conveying the biscuits in normal condition.

23. Star wheel stacker

It is used for sorting the biscuits before packaging, to make the packaging work easy.

24. Packing console

It is used for checking the quality of biscuits before packaging.

25. PLC System

Used for automatic control and remote monitoring of biscuit production line












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