
Automatic Rolled Sugar Cone Machine for Food/Biscuit/Bakery (CBIII-61*2A)
GUANGZHOU CITY PENGDA MACHINERIES CO., LTD.- Automatic Grade:Automatic
- Process:Thermal Processing
- Power Source:Gas
- Certification:CE, ISO9001
- Application:Ice Cream, Biscuit, Sugar Cone
- Customized:Customized
Base Info
- Transport Package:Stainless Steel
- Rollning Stations:24 Rolling Cores
- Baking Plates:61
- Motorized Rolled System:320*240mm
- Air Blower:2HP
- Drive Motor:2HP
- Appox Gas Consumption:LPG11-13kgs,Hour LNG17-19m3,Hour
- Model NO.:CBIII-61*2A
- Specification:L11.80*2.25*1.73 METER
- Trademark:STARLAND
- Origin:Guangzhou
- Production Capacity:6800-7200 PCS,Hour
Description
CBIII series and WBIII series
(Baking Plares Size:320mmX240mm;suitable for cones length over 125mm and waffle basket)
CBIV series and WBIV series
(Baking Plares Size:260mm*240mm;suitable for cones length between 100mm to 120mm and waffle basket)
*Ameans one cone per baking plate while x2A means two cones per baking plate
** Standard cone is 23° with cone length 110mm; standard cone /hour for x2A(two cones per baking plate) only.
Also, production output depends on the quality of cone mix, oven tempreature and thickness of wafer.

