Machinery FOR Food Beverage Cereal

Commercial Use Soft Ice Cream Making Machine with Ce ETL

Ningbo Sicen Refrigeration Equipment Co., Ltd.
  • Automatic Grade:Automatic
  • Process:Frozen and Chilled
  • Power Source:Electric
  • Certification:CE, UL, ISO9001
  • Application:Ice Cream, Frozen Yogurt
  • Customized:Non-Customized

Base Info

  • Transport Package:Carton with Pallet
  • G.W. (Kg):235 Kg
  • N.W. (Kg):215 Kg
  • Dimension (Packing):800mmx645mmx1665mm
  • Dimension (Net):654mmx554mmx1520mm
  • Voltage (V):210-230V
  • Power (Kw):3.4 Kw
  • Model:6248
  • Model NO.:6248
  • Specification:CE
  • Trademark:SPACE
  • Origin:Ningbo, China
  • HS Code:8418699020
  • Production Capacity:10000 Units,Month

Description

Basic Info.

Model NO. 6248 Model 6248 Power (Kw) 3.4 Kw Voltage (V) 210-230V Dimension (Net) 654mmx554mmx1520mm Dimension (Packing) 800mmx645mmx1665mm N.W. (Kg) 215 Kg G.W. (Kg) 235 Kg Transport Package Carton with Pallet Specification CE Trademark SPACE Origin Ningbo, China HS Code 8418699020 Production Capacity 10000 Units/Month

Product Description

SPACE Ice Cream Machine with CE ETL certificate 

Commercial Use Soft Ice Cream Making Machine with Ce ETL

Ice cream machine 6248, Gravity Feed

FEATURE
Offer all the popular soft serve variations from low or non-fat ice creams to custards, yogurt and sorbet.

FREEZING CYLINDER
Two, 1.8 Liter

MIX HOPPER
Two, 12.5 Liter
Separate hopper refrigeration(pre-cooling)maintains mix below 4.4º C.

MICROPROCESSOR CONTROLS
Microprocessor regulates refrigeration by measuring product viscosity to maintain consistent quality.

MIX LOW LIGHT
The mix low light turns "ON" to alert operator to add mix, preventing cylinder over freezing.

STANDBY
Maintains product temperature in the mix hoppers and freezing cylinders below 4.4 º C during long no-use periods.

COUNTER
Records number of dispenses per day and total number of dispenses.

AGITATOR IN THE HOPPER
Mixture has better liquidity, the temperature of the mix to be more uniform.

OUTPUT
48 Liter/Hour
(At 4 º C Liquid&24º C Ambient )

ELECTRICAL REQUIREMENTS
One dedicated electrical connection is required. Make voltage steady when machine is ON.

MAIN MOTOR
Two, 1.25 HP

REFRIGERATION SYSTEM
Two compressors: 2X3100 BTU/hr. R404A
Separate hopper refrigeration(Pre-cooling): One main compressor: 400BTU/hr. R134A
(BTU may vary depending on compressor used. )

AIR COOLED
Minimum clearance of 152mm on both sides to achieve optimum performance.

Parts used for the Ice Cream Machine 
Commercial Use Soft Ice Cream Making Machine with Ce ETL


Photoes of the Ice Cream Machine in the factory 
Commercial Use Soft Ice Cream Making Machine with Ce ETL
Packing of the Ice Cream Machine 
Commercial Use Soft Ice Cream Making Machine with Ce ETL



Commercial Use Soft Ice Cream Making Machine with Ce ETLCommercial Use Soft Ice Cream Making Machine with Ce ETL

1. Guarantee Time: 12 month


2. Professional manufacture of ice cream machine since 1998 . Quality and quantity guaranteed


3. Specialized after-sales team offer technology support . Extra spare parts are attached with order for stock accessories


4. Fast delivery and good quality control team to ensure timely delivery.

Commercial Use Soft Ice Cream Making Machine with Ce ETL