• Trademark：GELING
• Specification：3-20t,h
• Transport Package：Wooden Case
• FC：Forced Circulation
• Dtb：Dtb
• Origin：China
• Production Capacity：200sets Per Year

Basic Info.

Dtb Dtb FC Forced Circulation Transport Package Wooden Case Specification 3-20t/h Trademark GELING Origin China Production Capacity 200sets Per Year

Product Description

the whole complete fruit juice production line,  tomato paste processing line 
 

   Our company has advanced team and technology, combined with Italy technology and European standards, combined with domestic excellent production technology, formed a reasonable processing plan of tomato sauce production line, and can provide one-stop service to customer's engineering projects according to the investment status and production practice of the enterprise, including engineering design and matching. Set up, installation, commissioning, technical and operational training to provide turnkey projects for customers.

Technical Parameter :

• Raw material : Fresh Tomato 
• Final product : Tomato paste ( Concentration : 28~30%) / ( 30%~32%)/ ( 36~38% ) 
• Handing capacity : 10-1500T / day 
• Paste content : Pure flavors, vitamins, sugar and other flavors.
• Sterlization way : High temperature , Tubular sterilization , UHT High temp Sterilization , Ultra high temperature sterilization( We will designa ccording to customser 's requirement ) 
• Final package : Aseptic buckets, small bags of bags in bags, tinplate and small bags. 
• Cotrol system : Manual control or automatic control can be used in two ways below 300 tons. 
• System Content : The original fruit lifting system, cleaning system, sorting system, crushing system, preheating and killing enzyme system, beating system, vacuum concentrating system, dispensing system, sterilization system, sterile large bag filling system, small packaging and packing system.
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3.Product Characteristic :

1) . the design of tomato sauce processing equipment is reasonable, beautiful, stable, efficient and energy saving, and low steam consumption.

 2) . concentrating system uses a forced circulation vacuum evaporator, which is specially used for the concentration of high viscosity materials such as jam, fruit pulp and syrup, so that the larger viscosity of tomato paste is easy to flow and evaporated and the concentration time is short. And can be ketchup from 4.5-5.5% Brix to 28-30% Brix, 30-32% Brix, 36-38% Brix according to the requirements of customers.
The evaporating temperature of the

 

3) . evaporator is low, the heat is fully utilized, the ketchup is heated gently, the heat is evenly heated in the tube, and the heat transfer coefficient is high, which can prevent the "dry wall" phenomenon.

 

4) . the condenser with special structure can operate normally at the cooling water temperature of 30 degrees or even higher.

5) . continuous feed and feed, liquid level and required concentration can achieve automatic control.











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