Heat Pump Batch Dryer Type Incense Drying Machine and Buddha Incense Dryer Equipment
Guangzhou Sibiono Drying Equipment Co., Ltd.- After-sales Service：Online or Dispatched Engineers
- Warranty：1 Year
- Type：Dryer
- Voltage：220V,380V,460V
- Power：30 Kw
- Customized：Customized
Base Info
- Model NO.：DH-K15-2
- Function：Professional Incense Dryer
- Heating Energy：Heat Pump + Hot Air
- Freon Model：R134A
- Heating Capacity：110 Kw
- Chamber Capacity：1 - 10 Tons,Batch
- Drying Time：5 - 10 Hours
- Insulation Materials：Polyurethane(100mm Thickness)
- Trolley：72 PCS (Custom Made)
- Size of Trolley：865*610*1750 mm (Custom Made)
- Types of Incense：Stick Incense,Coil Incense,
- Transport Package：Plywood
- Specification：13000*43000*2400 mm
- Trademark：SIBIONO
- Origin：China
- HS Code：8419310000
- Production Capacity：100 Set , Month
Description
5 - 6 hours
Packing and shipping
Q : After-sales service: If the machine fails, how to repair it?
A : Within 12 hours: Complete online video communication and find the cause of the failure. Within 24 hours: Provide the best solution. If the fault cannot be solved online, we will send an engineer to your company for on-site maintenance within 48 hours.
Q : Now the ocean freight is very expensive, can you provide the best transportation plan?
A : We cooperate with many shipping companies to get the best shipping prices. If you buy the dryer from SIBIONO, you can get preferential shipping costs.
Q : How to choose the drying machine that suits me?
A : We have a variety of drying equipment for you to choose from, including small heat pump dryers, medium and large heat pump
drying equipment.
Support custom drying chambers of various specifications, we will provide you with professional advice and dehydration solutions.
Q : Using a heat pump dryer to dehydrate food, will it cause nutrient loss?
A : The heat pump dryer uses hot air to dry food, similar to a natural dry environment, and can completely retain the flavor and
appearance of the food.If a microwave dryer is used, the microwave will cause a relatively large loss of nutrients. At the same
time, microwave ovens are harmful to people.
Q : Several main factors affecting the drying time of food?
A1 : Water content of food
A2 : The sugar content of food
A3 : The size of the food
A4 : The temperature used when drying food
A5 : Theambient temperature of the dryer is high or low 6. the water-locking density of the food surface
Q : How long does my food need to dry?
A: Different dehydration objects have differences in water retention, thickness, sugar content, and moisture content. You can
provide specific information, and we can provide you with suggestions.
Q :It is minus 20°C in winter, can the equipment operate normally?
A : We can install a closed-loop dehumidification device to condense the evaporated water into water and discharge it out of thedrying chamber.