Shanghai Jump Automatic Equipments Co., Ltd
Shanghai Jump automatic equipment Co., Ltd. Is modern high-tech joint-stock enterprises, formerly known as Shanghai Qianwei machinery plant, professional engaged in whole plant equipment design, manufacturing, R & D and turnkey project for juice and jam, tropical fruit processing, heat canned fruit juice drinks, tea drinks, yogurt, cheese and liquid milk dairy processing. The employee qualityof the company is excellent, the backbone of the engineer and the core technology R & D personnel directly from the original Qianwei machinery factory, also has a number of food engineering and packaging machinery professional master and doctoral, fully equipped with the whole line project design and development, production and manufacture, installation and commissioning, technical training and after-sales service, etc. The comprehensive ability.
• Relying on over fortyyears′rich experience and sound technical strength of the original Vanguard Food Machinery Factory, adhering to theconcept of "foreign absorption, domestic independent innovation", based on more than 110 established fruit and vegetable sauce, the concentrated apple juice as well as hot canned juice production lines, the SHJUMP continuously integrates the latest foreigntechnology and finishes the full realization of the technology promotion, committed to provide customers with the most professional, scientific, economical and rationalpersonalized solutions. We not only maintain long-term cooperative relations with the National Fruits Research Institution of Chinese Academy of Agricultural Sciences, Huazhong Agricultural University and Jiangnan University as well as other scientific research institutions in this field, but also establish stable technical cooperation and business partnership with the Italy FBR, Ing. Rossi, Bertuzzi CFT
• Relying on over fortyyears′rich experience and sound technical strength of the original Vanguard Food Machinery Factory, adhering to theconcept of "foreign absorption, domestic independent innovation", based on more than 110 established fruit and vegetable sauce, the concentrated apple juice as well as hot canned juice production lines, the SHJUMP continuously integrates the latest foreigntechnology and finishes the full realization of the technology promotion, committed to provide customers with the most professional, scientific, economical and rationalpersonalized solutions. We not only maintain long-term cooperative relations with the National Fruits Research Institution of Chinese Academy of Agricultural Sciences, Huazhong Agricultural University and Jiangnan University as well as other scientific research institutions in this field, but also establish stable technical cooperation and business partnership with the Italy FBR, Ing. Rossi, Bertuzzi CFT
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