Product Description

Tenderizing machine/cutter/slicer

The tenderizing machine is developed equipment referring to the abroad machine. After the feeding, the meat block will be pitched and cut by two sets of rolling teeth-shap knives, breaking the meat fiber, in order to make meat absorb the brine and other materials.

The features of the cutter/slicer

*Reduce the tumbling process and bloating time
*Rise the productivity